1.Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.
2.Spoon into a freezer-proof container then freeze for 1 hour.
3.Scoop out the sorbet into serving glasses, top with mint and serve immediately.
The ingredients will make approx. 8 scoops of sorbet (2 per serving).

1 ¾ cups (400g) frozen pitted cherries 
2 tbsp. honey
1 tbsp. lemon juice
4 tbsp. vanilla soy yogurt (e.g. Alpro)
4 tbsp. water
mint leaves, to serve

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