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How to prepare and more
1.Place all ingredients into a high-speed blender and blitz until smooth.
2.Serve immediately1 small banana
1 cup spinach
1 cup kale
1 tbsp. almond butter
⅔ cup (150ml) coconut water
1 scoop (25g) vanilla protein powder, optionalGF
HP
V
Q
NAllergy Key:
GF - Gluten Free
DF - Dairy Free
LC - Low Carb (20g-serve)
MP -Meal Prep/Freezer Friendly
HP -High Protein (20g+ per serve)
V - Vegetarian
Q - Quick (under 30 mins)
N - Contains Nuts1
Prep
Cook
Kcal
Fats(g)
Carbs(g)
Protein(g)
5 mins
0 mins
350
34
12
29
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