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Raspberry Protein Smoothie

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How to prepare and more

  • 1. Place all ingredients in a high-speed blender and blitz until smooth

  • ½ ripe banana
    1 cup (125g) frozen raspberries
    1 cup (240ml) almond milk
    2 tbsp. vanilla whey or pea protein
    1 tbsp. smooth almond butter
    handful ice cubes

  • GF
    HP
    V
    Q
    N

    Allergy Key:

    GF - Gluten Free
    DF - Dairy Free
    LC - Low Carb (20g-serve)
    MP -Meal Prep/Freezer Friendly
    HP -High Protein (20g+ per serve)
    V - Vegetarian
    Q - Quick (under 30 mins)
    N - Contains Nuts

  • 1

  • Prep

    Cook

    Kcal

    Fats(g)

    Carbs(g)

    Protein(g)

    5 mins

    0 mins

    331

    25

    12

    29

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