1.Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add
to the salmon.
2.Mix in the lime juice, chilli pepper, and coriander. Season to taste with salt and pepper and mix well.
3.Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).

1 small salmon fillet (100g), cut in cubes
¼ avocado, cut in cubes
¼ cup (30g) mango, cut in cubes
1 tbsp. lime juice
⅓ tsp. honey
chili pepper, to taste
handful coriander, chopped

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