1.Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt and pepper.
2.Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve

2 slices wholemeal bread
1 avocado
¼ cup (50g) feta cheese, crumbled
¼ pomegranate, seeds
mint leaves, to garnish

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