How to prepare and more
1.Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.
2.Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
3.Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve1 cup oats (90g/3.17 oz.)
2 tbsp. desiccated coconut
6.7 fl. oz. (200ml) coconut milk
2 tbsp. coconut sugar or honey
1.7 oz. (50g) dark chocolate, chopped
handful raspberriesHP
V
QAllergy Key:
GF - Gluten Free
DF - Dairy Free
LC - Low Carb (20g-serve)
MP -Meal Prep/Freezer Friendly
HP -High Protein (20g+ per serve)
V - Vegetarian
Q - Quick (under 30 mins)
N - Contains Nuts3
Prep
Cook
Kcal
Fats(g)
Carbs(g)
Protein(g)
5 mins
10 mins
341
36
18
6