top of page

Baby Steps

MENU

Bounty Oats With Dark Chocolate

How to prepare and more

  • 1.Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.
    2.Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
    3.Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve

  • 1 cup oats (90g/3.17 oz.)
    2 tbsp. desiccated coconut
    6.7 fl. oz. (200ml) coconut milk
    2 tbsp. coconut sugar or honey
    1.7 oz. (50g) dark chocolate, chopped
    handful raspberries

  • HP
    V
    Q

    Allergy Key:

    GF - Gluten Free
    DF - Dairy Free
    LC - Low Carb (20g-serve)
    MP -Meal Prep/Freezer Friendly
    HP -High Protein (20g+ per serve)
    V - Vegetarian
    Q - Quick (under 30 mins)
    N - Contains Nuts

  • 3

  • Prep

    Cook

    Kcal

    Fats(g)

    Carbs(g)

    Protein(g)

    5 mins

    10 mins

    341

    36

    18

    6

Next Item
Previous Item
bottom of page