1.Heat the wraps according to the instructions. Mash the avocado with a fork and spread over the corn wraps. Season with salt and pepper.
2.Next, divide the cottage cheese, tomatoes and lettuce over the avocado. Roll the wraps and wrap them tightly in cling film. Keep the wraps in the refrigerator until required

1 ¾ cups (400g) cottage cheese
2 avocados, stone removed
4 medium corn wraps
⅔ cup (100g) sundried tomatoes
4 handfuls lettuce

4