1.Toast the bread. In the meantime, smash the avocado with a fork and then divide among the bread slices.
2.Top with crumbled goat cheese. Season with salt and pepper, then drizzle with lime juice and sprinkle with sesame seeds, and chili to taste

4 small slices bread
1 ripe avocado
¼ cup (30g) goats’ cheese
1 tbsp. black sesame seed
½ lime, juice
hot chili pepper or flakes, to serve

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