1.In the evening, mix the yoghurt and rolled oats, then refrigerate overnight in a jar.
2.In the morning, add the honey and mix well. Transfer into serving bowls and serve topped with fresh strawberries and kiwi

1 ½ cup (350ml) vanilla yoghurt, soy or normal
5 tbsp. (30g) rolled oats
1 tbsp. honey
2-4 strawberries, sliced
1 kiwi, sliced

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