1.Prepare the vegetables and place them in a large bowl.
2.Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve

1 ¾ cup (130g) lentils, drained
1 cup (70g) sundried tomatoes, drained
½ cup (80g) artichoke, drained
1 cup (225g) spinach
½ cucumber, chopped
2 tbsp. tahini
2 tsp. apple cider vinegar
1 tbsp. tamari or soy sauce
1 tsp. Honey

Serves 2