1.Divide the broccoli into smaller parts and chop into tiny pieces or use a food processor to make the broccoli rice.
2.Heat 1 tbsp. of oil in a pan on medium-high heat, add the minced garlic, chopped onion, pumpkin seeds and fry, stirring for about 5 minutes, until browned.
3.Next, add the cranberries, broccoli rice and all the spices, season with salt & pepper, mix and fry for another 5-7 minutes. If needed, add a little water to avoid burning. At the end of cooking, drizzle with lemon juice.
4.In a separate frying pan, heat the remaining 1 tbsp. of oil, and fry the eggs. Once ready serve on top of the broccoli rice, season with salt & pepper

2 cups (300g) broccoli
2 tbsp. coconut oil
1 garlic clove, minced
¼ onion, chopped
2 tbsp. (20g) pumpkin seeds
1 tbsp. (20g) dried cranberry
lemon juice
4 eggs

Spices: 
½ tsp. ground turmeric
½ tsp. chili flakes
½ tsp. paprika
½ tsp. Oregano

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