1.Make the dressing by blending all the dressing ingredients. Taste and adjust seasonings if necessary.
2.For the salad, toss all of the salad ingredients in a bowl and drizzle with the tahini dressing.
3.Top with microgreens or your favourite seeds (optional

For the salad:
2 cups (200g) baby kale
2 handfuls microgreens
2 carrots, shredded
8 radishes, thinly sliced

For the dressing:
½ lemon, juice
2 tbsp. tahini
1 tsp. honey
2 tbsp. water
salt
1 garlic clove, minced
Cayenne

Serves 2