1.Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth. 
2.Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve immediately

2 bananas, frozen slices
4.4 oz. (125g) mango, frozen cubes
⅔ cup (160ml) coconut water
⅓ cup (80ml) coconut milk
handful blueberries, topping
1 kiwi, peeled and sliced, topping
2 tbsp. coconut chips, topping
2 tbsp. granola, topping

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